The lobster is a large marine crustacean, known for its majestic appearance and sublime taste. Its robust and spiny body, covered by a hard shell, gives it an imposing presence in the seas and oceans worldwide.
Its flesh, firm and sweet, is praised for its exceptional culinary quality. Lobster has become a delicacy in haute cuisine, appreciated for its tender texture and distinctive flavor. It can be prepared in multiple ways, from the simplicity of a grilled lobster with butter and garlic to more elaborate dishes like lobster thermidor or lobster ceviche.
Lobster fishing is a regulated activity to protect its population and ensure sustainability. Fishermen selectively catch lobsters, respecting closed seasons and minimum sizes, thus contributing to the conservation of this treasure of the sea.
In summary, the lobster is a culinary treasure and an emblem of the deep seas, whose exquisite meat and impressive appearance make it a sought-after delicacy worldwide.
