The scallop is a characteristic bivalve mollusk, with a rounded shell and pronounced ridges that give it a distinctive appearance. Its flesh, tender and delicate, is highly prized in international cuisine.
This ocean’s treasure is found in cold and temperate waters around the world. Its mild and slightly sweet flavor makes it an exquisite choice in a variety of culinary preparations. From classic dishes like grilled scallops with butter and garlic to more elaborate creations with citrus-based sauces and fresh herbs, the versatility of the scallop in the kitchen is endless.
Freshness is key to fully enjoying the scallop. Chefs and cooking enthusiasts appreciate its tender texture and pure flavor, often selecting it as the primary ingredient in sophisticated dishes. In summary, the scallop is a true delight for connoisseurs of fine dining and a classic in seafood cuisine.
